Mildly spiced vegetable turnover (Veg.)
Four crusted papadum shrimp, baked and served with a cinnamon raisin chutney.
Three Indian spiced crab cakes, baked and served with a mango yoghurt sauce.
Lightly spiced fresh spinach, baked with paneer and cream cheese, served with crispy naan.
Marinated grilled chicken on skewers, served with peanut butter dipping sauce.
Boneless chicken covered with a thin layer of crusted papadum, baked and served with a tomato chutney.
Spiced chic peas and ground meat served in a papadum shell.
Mildly spiced vegetable turnover (Meat)
Deep fried vegetable fritters.
Crisp, spicy lentil flour wafers.
Pieces of chicken dipped in spiced chick pea flour batter and deep fried
Selection of above appetizers along with Malai Seekh Kabob. (Serves 4 people).
Selection of above appetizers along with Malai Seekh Kabob. 1/2 Order
with a yogurt/sourcream sauce.
Leavened bread freshly baked in the Tandoor
Unleaned whole what bread baked in the Tandoor.
Deep fried whole wheat bread.
Whole wheat buttered butter bread baked in the tandoor.
whole wheat bread stuffed with peas and potato and baked in the tandoor.
Leavened bread stuffed with spiced onion amd coriander.
Whole wheat buttered bread stuffed with spiced diced shrimp.
Leavened bread stuffed with cashews and raisins.
Leavened bread stuffed with mozzarella cheese.
Leavened bread stuffed with spiced chicek and onion.
Naan spiced with fresh garlic.
Naan stuffed with spinach dip.
Naan stuffed with our homemade fresh cheese, onions and coriander.
Served with your choice of Soup or Salad
(For a Low Carb alternative, substitute grilled vegetables, saag or palak add $1.25)
(Grilled vegetables include fresh asparagus, zucchini, yellow squash and red bell pepper)
with cilantro peppercorn compound butter. Served with mashed potatoes and grilled vegeables.
Colorado lamb marinated with Indian species, served with grilled vegetables, rice, and roasted tomato chutney
with a yoghurt oregano sauce serveds on a bed of palak and tomatoes.
Blackened with garam masala topped with fresh tomato and ginger salsa.
Marinated with yogurt and species and pan-fried with crispy breading. Served with mashed potatoes and grilled vegetables.
Rice noodles stir-fried with egg and fresh vegetables, Indian spices and cashew sauce,
Rubbed with Indian spices, served with mango/mint chutney, rice and grilled vegetables.
Ask your server about our daily specials
A curry of cauliflower and potatoes served with rice.
Flavourful vegetable curry served with rice.
Mildly spiced vegetable turnover (Veg.)
Whole chick peas in a spciy sauce, served with poori bread.
Green beans cooked with spices and creamed spiniach, falovoured with ginger and tomato, served with rice.
A puree of mustrard green creamed spinach, falvoured with ginger and tomato and butter, spiced with fresh ginger root.
Lentils simmered in onions, tomato and simin seed.
indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root
Combining traditional Indian spices and ingredients with other cusinies to bring you new and unique flavors.
rice noodeles stir-fried with chiken, egg and vegetables, Indian spices and cashew sauce. Served with soup and salad.
Blackened with garam masala tropped with fresh tomato ginger salsa. Served with seasonal grilled vegeatables.
With eggplant pakoras, fresh cucmber sprouts, tomato, onion and special cilantro ailon. Served with soup and salad.
Chicken Tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.
Grilled Colorado Lamb Sirloin wrapped on grilled naam with spciy mayonnaise, onion, cucumber, tomato and spring mix.
Served on a fresh spring mix salad with walnut, cashews, onion, cucumber, tomato and spicy ranch dressing.
Boneless pieces of chicken matinated in a ginger garlic paste, cooked in the tandoot, and served on rice.
Tandoori boneless chicken served with Naan bread.
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor. Passport card not valid with full chicken.
Spiced minced meat kabab cooked on a skewer, served rolled in roti bread.
All entrees served with mulligatawny soup and salad.
Traditional Indian chicken curry served with rice.
Traditional Indian lamb curry served with rice.
Ground meat cooked in masala sauce, served on rice.
Tuna fish cooked in a tangy curry sauce with a coconut base. Serve with rice.
Chilled yoghurt salad, prepared with cucumber, tomato and onion.
Vindaloo, Korma, Tika Korma, Saag
Traditonal Indian rice pudding
A special Indian ice cream made of thickened milk and set in a special mold. Mango, Pistachio, Chocolate and Coconut flavors.
Rose flavored, fresh yoghurt drink.
Mango or strawberry